Monday, July 19, 2010
The Freak Flag
Thursday, July 8, 2010
Introducing Gentleman X!
Good morning ladies and gents. Is it nice where you are? It’s beautiful here. Allow me to introduce myself. My name is Gentleman X, the ladies of Dating with a Dash of Salt’s charmingly anonymous heterosexual male friend. After a year and a half in a committed, monogamous relationship, I have been released into the wilds of singledom, thanks in part to a puppy (story to come at a later date). With little fanfare, I find myself thrust back into the NYC singles scene, and therefore in a position to provide the much needed testosterone shot to this blog. Ladies, join me as we laugh at my shortcomings and difficulties connecting with others. Men, join me in the times we will toast my successes (rate of frequency to be determined). Ask me anything and rest assured, the things Mandy has asked me will ALWAYS be more obscene and personal than anything you come up with.
So right off the bat, let‘s address the elephant in the room. As a 24 year old straight man living in New York City, it is NOT hard to meet girls. It’s a fact, there are more women than men (unless it’s Fleet Week), and the areas where it’s easiest to pick up a girl are common knowledge. That said, it can be a daunting task to meet a girl that one really likes. Let’s check a scenario:
It’s Saturday night. Yours truly is in the basement bar of a club in Union Square. Music is playing, lights are low, and there is drinking to be done. I weave my way through the crowd, towards the bar, to grab drinks for my two friends and I. Cocktails in hand I slowly make my way back to my group, only to be stopped by three girls. “It’s her birthday!” yells one, while pointing to her friend. We exchange pleasantries, and I end up dumping the drinks and talking with the girls. Inevitably, I find myself talking only to the tall blonde, Lucy (name was NOT changed to protect the innocent). She works in advertising (me too!), likes the Kings of Leon (me too!) and plays tennis (not me, but I rock at badminton, close enough). We talk for a bit, and I excuse myself to rejoin my friends after getting her number. She gives it, seemingly eagerly and says she is looking forward to hanging out with me.
Fast forward the requisite two days and it comes time to call her (question for the girls: is it two days? Does a man need to wait to call you?). I step out the front door of my office, dial her number and let it ring. After a time, it goes to voicemail, so I leave a message. Lo and behold, it’s more than a week later and nothing; No call, no text. Lucy has gone from being a pretty, seemingly cool girl to a careless, self absorbed primadonna in the blink of an eye. Why even give me her digits if she wasn’t responsive? Is it that hard to lie and say “I have a boyfriend” if you aren’t interested? Don’t make me plan out calling you and then go through the hassle of leaving you an awkward voicemail. I hate voicemails. I don’t even leave them for my family members.
So Lucy, this recipe is for you. Don’t waste my time. Get some balls and don’t give out your number to dudes you don’t want to call you.
Chicken Cordon Bleu Balls
9 ounces ground chicken
1/4 cup cooked, diced ham
1 egg
1/2 cup Italian style bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the chicken, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
3. Form the chicken mixture around the cheese cubes and chunks of ham, forming 2 inch balls. Place on a plate.
4. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
5. Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Wednesday, July 7, 2010
Online Dating. Free versus Paid.
Wednesday, June 16, 2010
Dating with a Dash v2.0
Well, hello there! I bet you thought this blog was defunct, but you were wrong! Like the winter season, we were in hibernation but now we’re back with a vengeance! The summer months are quickly approaching, leaving us with the desire to get out there and explore not just the city, but the dating world as well.
You will notice a few changes to the blog, however. Once a trio of ladies, we are now down by one. Ms. Kelly has entered the realm of having a Plus One and will no longer be a contributor to this illustrious blog. She has found her Significant Other by the hand of yours truly and I take all credit for making this match happen. Male or Female, I full out expect them to name their first child Emily. Secondly, we will be introducing a male contributor! Gentleman X will be blogging occasionally and I think a male perspective here will be welcome and………interesting. J
Those are the updates here at Dating with a Dash of Salt. We’ll be posting new entries soon!
Saturday, January 30, 2010
Dating, but Not.
Ingredients
Lemon Filling:
- 4 egg yolks (reserve whites for meringue)
- 1/3 cup cornstarch
- 1 1/2 cups water
- 1 1/3 cups sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/2 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 1 (9-inch) pre-baked pie shell
- 1 recipe Meringue, recipe follows
Directions
Adjust the oven rack to the middle position. Preheat oven to 375 degrees F.
Whisk egg yolks in medium size mixing bowl and set aside.
In a medium saucepan, combine cornstarch, water, sugar, and salt. Whisk to combine. Turn heat on medium and, stirring frequently, bring mixture to a boil. Boil for 1 minute. Remove from heat and gradually, 1 whisk-full at a time, add hot mixture to egg yolks and stir until you have added at least half of the mixture.
Return egg mixture to saucepan, turn heat down to low and cook, stirring constantly, for 1 more minute. Remove from heat and gently stir in butter, lemon juice, and zest until well combined. Pour mixture into pie shell and top with meringue while filling is still hot. Make sure meringue completely covers filling and that it goes right up to the edge of the crust. Bake for 10 to 12 minutes or until meringue is golden. Remove from oven and cool on a wire rack. Make sure pie is cooled completely before slicing.
Meringue Topping:
- 4 egg whites
- 1 pinch cream of tartar
- 2 tablespoons sugar
Place egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Use to top lemon filling.
Yield: topping for 1 (9-inch) pie
Thursday, January 28, 2010
It’s not me. It’s you. And your teenage angst.
It begins innocently enough. Two people meet, go out on a couple of dates. Maybe hit the sack once or twice…”I really like you”…”I like you, too”…and then bam…out of left field someone drops the, “I think you are great, but I’m just not emotionally available right now.”
Sometimes it continues with an explanation, “Once, in high school my girlfriend cheated on me and it ruined me for life. Even though that was over 8 years ago, I’m just not ready to let anyone in.”
Then one glistening tear falls down their face. So. Much. Emotion.
These words are, of course, teenage angst in a new and demented form. In New York it happens once every 13 minutes. Or once every 5 minutes if you are unlucky enough to inhabit Brooklyn. Unfortunately, most of my friends are attracted to Brooklynites like a moth to the flame.
And then, after the bomb of “emotionally unavailable” explodes the relationship into a zillion tiny little pieces that can never be put back together, he or she discovers that emotionally unavailable person is dating someone else. And then he or she feels like shit. Complete and utter shit. The type of shit that gets stuck on your shoe, dries and then leaves shit all over your apt in little dried up shitballs.
Even after the shitballs are vacuumed and the carpet fabreezed, they live on because you’ve only destroyed their body. Not their soul. Because the shitballs were really horcruxes and you only destroyed 3 of the necessary seven. That is shit science, my friends.
The shitball seed of doubt has been planted, and for weeks, nay months, every action of the opposite sex either affirms or denies their self worth.
We have all been there. I know I certainly have many times. And I know what you are thinking, and you are correct, she is totally not as pretty as me. She has nice hair, but other than that she is busted. And her personality sucks, too. Also. Did I mention that she sucks? One more time: she sucks.
But despite how sucky she may be, reality is he picked her. And they are in love. And they will probably get married and dilute his glorious, glorious genes with her sucky ones, and they will have completely average children who eat glue and almost fail out of college due to their excessive drinking habits, whereas our children would have written the next great American novel and won the Nobel Peace Prize for their work with orphans in the Congo.
We all have choices. He chose wrong. But that is not the point.
The point is: in his emotionally unavailable pity party he didn’t realize those things and he doesn’t deserve to have Noble Peace Prize winning children with me. The end.
Also, some people want average. They don’t want the challenge that comes with smart or funny or quirky or whatever else. Some people just want what society has told them to want and they don’t want to work hard for it.
The best way I can describe this is by paraphrasing something this guy said on The Real World last night to describe a girl he was dating.
“I like her because she is blond. I like that she has a nice body. I like that she says ditzy things when we hang out. I like that she has a high voice. Those are important qualities to me.”
Despite the fact that everything that comes out of his mouth is usually purposefully inflammatory, he was being serious. I turned to my roommate and said, “That is what is wrong with kids today.”
Someone’s hair color is not a quality. And someone worth being with isn’t going to think that way, because to think that way is to make everyone interchangeable. That is some Brave New World bullshit.
In my wise old age of 24, I know that I never want to be reduced to a string of physical qualities and any guy who doesn’t see how awesome I am for actual, quality reasons isn’t worth my time.
Sometimes relationships don’t work out for real reasons, clearly, some people just aren’t compatible. But if the “emotionally unavailable” card is ever played my advice is to run. Run far, far away. Because nothing screams “emotional immaturity” as loud or as clear. Even if they are 32. And you are better without them, because they didn’t appreciate you fully to begin with.
And when they do date someone else who you are far superior to, take some solace in the fact that they probably only like them for their stupid hair and fat ass. And you, my friend, are much, much more than that.
Lastly, do everything in your power to destroy those last horcruxes. My general advice is to tell my friends to get a hobby, which they don't really appreciate, but I think is sound advice. It will make you even more well-rounded than you already are.
Recipe for Shitballs.
Step on some shit.
Let it dry out.
Walk around your Apt.
Sunday, October 18, 2009
Don't be a blowhole
Phew, now that I’ve gotten that out of the way, let’s move onto the topic at hand. Something that has been on my mind for the last few days: Rejection. The most feared and hated word in the realm of dating. Let’s face it, we’ve all been on the giving and receiving end of rejection….the verdict: it sucks. In this entry I would like to discuss rejection as it relates to the initial ask out or first date. I will do so through an experience which took place exactly one week ago.
Despite the fact that I had already given my two weeks, had slim to no company pride and ceased to be an employee on Friday when the race was on Sunday, I still signed up to be on my company’s running team for the annual Susan G. Komen “Race for the Cure” 5k. I can almost justify it because it was for a good cause… I mean, I’m apathetic, not made of stone. Anyway, after wading through the sea of pink I finally found my team. They apparently all knew each other from work and I was the odd man out. I almost immediately regretted my decision and thought how ironic it was that I was seriously contemplating running away. But I had already made the effort to meet up with them, so I held it together and put on my best “Hey there” smile. The vast majority of the people on the team seemed just as uninterested in knowing me as I was in knowing them. Except for one very funny and extremely attractive man named Peter, who shared my eagerness to make fun of our matching company hats. He was tall, about 6’1” slender body, with crystal blue eyes – totally adorable. We chatted our way to the starting line. We talked about running, where we went to college, my dorky yet functional fanny pack, my new job and the fact that Cyndi Lauper (fuck yeah) had just sang our national anthem. I felt like I was getting ‘the vibe” from him but alas, the race started and we were swallowed by the crowd of people behind us.
I couldn’t help but think my dear friend Peter had been a missed opportunity. I got over the fact that it made me feel like an internet creeper and found his email on our team list. Hell, I’m a modern woman not held down by societal restraints and so I have no problem “throwing it out there” and asking someone out. I mean, you’ll never get want you want unless you ask, right? I sent him a hilarious/witty email and straight up asked him if he wanted to get a drink sometime. After a solid 2 days he responded back with an equally funny email, asking me about my new job and where it was located. He never responded to my drink question but I thought maybe by asking where my job was he was doing “the set up”. One day went by, then two, then three….. Nothing. I had been blown off. It got me thinking. Why wouldn’t he just politely decline? Why even send me an email back?
I have come to the realization that I am an anomaly when dealing with rejection. At this point in my life, I neither fear or care about rejection…I mean, within reason. Let me clarify. I know what I want: to be in a relationship. I know what I don’t want : a new friend (I already have plenty of friends, thank you) When you are initially asking someone out, its because you think they’re interesting, attractive and/or someone you could see yourself spending time with. You aren’t really invested in that person yet because you know there are plenty of other potential suitors that fit the qualities listed above. Therefore, I in no way, feel hurt or slighted if someone declines my invitation. I chalk it up to that’s the way dating is and move onto someone else who would like to spend their time with me. The only thing that really “grinds my gears” is when that person does not let you know that they are not interested. People either over estimate what they’re rejection with do or they don’t want to look like the bad guy. By responding – Peter probably thought that he was being nice… perhaps he genuinely cared how my new job was going. As a result for the next 3 days I thought that I would be seeing him again. The moral of the story – if you’re not interested… say so. I will gladly move on to the next. The saying “There are plenty of other fish in the sea,” got it right. So, don’t be a blowhole.
Recipe: PECAN TILAPIA FOR TWO
• Handful of roasted pecan halves or pieces
• 1 tablespoon butter, melted
• 2 tilapia fillets, skinned and boned
• Juice from 1 Persian lime
• Salt to sprinkle
• Touch of white pepper
• 1/4 cup plain fine bread crumbs
• 1 small shallot, minced
• 3 tablespoons butter
• 1/4 teaspoon Madras curry powder
• 1/4 teaspoon ground coriander seed
• 1 seedless Florida navel orange, membranes removed and sectioned
• Optional: chopped curly parsley or cilantro leaves
1. In a small pan, warm the pecans in the butter until coated. Keep warm in the pan.
2. Saturate the tilapia fillets in the lime juice and sprinkle salt over.
3. Add a touch of white pepper to the bread crumbs and coat the fillets. Set aside.
4. In a shallow, non-stick skillet, cook the shallot in the butter over low heat until soft. Stir in the curry powder and coriander. Add the fillets, turning the heat to medium. Cook less than 1 minute, or until browned on one side. Turn fillets over and cook until browned on the other.
5. Remove fillets to two plates. Cover with the nuts and set orange segments across the top or around the plate with chopped parsley or cilantro leaves for color.
Note: Crushed pecans may be substituted for the bread crumbs to coat the fillets.